Having French in my blood, this all time classic French dish is a true favourite of mine. It’s a colourful meal, rich in flavour and so damn easy to make. Two words that best describe this fabulous meal are ‘Très bien’ or ‘Magnifique!‘ Bon Appetite!
Preparation: 10 - 12 minutes
Cooking Time: 10+ hours
1.5kg lean diced beef/chuck steak
3 x middle eye rashes of bacon, trimmed